Monday, June 9, 2014

25 Uses for Tea Tree Oil


  1. Helps heal and soothe sunburns.
  2. Heals skin infections naturally.
  3. Relieves itchiness from rashes as well as helps reduce rashes.
  4. Can be used as an all-purpose cleaner: Fill a spray bottle with 1-2 tsp. of tea tree oil and the rest of the bottle with water.
  5. Treats acne.
  6. Helps to prevent lice naturally; just add a few drops to your shampoo.
  7. A few drops in your pets’ crates or beds keep the fleas away.
  8. Removes ticks; just add to skin, and the little stinker will usually unlatch.
  9. Cures toenail fungus and Athlete’s foot.
  10. Helps remove skin tags.
  11. Naturally cures bad breath. (Swish some tea tree oil and water in you mouth.)
  12. Can be used in a homemade toothpaste recipe.
  13. Has been found as an effective treatment for warts.
  14. Soothes insect bites.
  15. Treats ringworm.
  16. Treats psoriasis and other skin conditions.
  17. Relieves asthma or other breathing conditions when a few drops are added to a humidifier.
  18. Works as as antiseptic on small cuts.
  19. Keeps your bathroom fresh.
  20. Relieves earaches; mix 1 drop of tea tree oil with 1 tsp. olive oil, drop mixture into the ear and then remove by tilting head.
  21. Freshen laundry: Add a few drops in your washing machine to scent your clothes. Also, if you forgot to put the clothes in the dryer, run again with tea tree oil to remove mildew. You can also scent wool dryer balls with tea tree oil.
  22. Helps freshen carpet.
  23. Can be used in several homemade kitchen cleaners.
  24. Cleans mold: Mix apple cider vinegar and tea tree oil and scrub mold; place outside to sun-dry.
  25. Can be used in a homemade natural deodorant.
There you go–25 different ways to use tea tree oil, the most versatile substance that can help anything from soothing a burn to removing ticks to freshening your house!

Monday, June 2, 2014

What are the benefits of ginger?

Ginger is an herb that is used as a spice and also for its therapeutic qualities. The underground stem (rhizome) can be used fresh, powdered, dried, or as an oil or juice. Ginger is part of the Zingiberaceae family, as are cardamom, turmeric and galangal.
This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods. It highlights the history of ginger, its therapeutic benefits, and some important precautions you should be aware of before taking the herb.
According to the National Library of Medicine, part of the NIH (National Institutes of Health), ginger is widely used throughout the world for treating loss of appetite, nausea and vomiting after surgery, nausea resulting from cancer treatment, fratulance, stomach upset, colic, morning sickness and motion sickness.
Some people find ginger helps them with the symptoms of upper respiratory tract infection ,bronchitis, cough, menstrual cramps, arthritis and muscle pain.
In some parts of the world, ginger juice is applied to the skin to treat burns.
Ginger is also used as a flavoring by the food and drinks industry, as a spice and flavoring in cooking, and for fragrance in soaps and cosmetics.
Ginger contains a chemical that is used as an ingredient in antacid, laxative and anti-gas medications.
According to Kew Gardens, England's horticultural royal center of excellence, ginger has a long history of usage in South Asia, both in fresh and dried form.

History of ginger


Ingwer 2 fcm
Fresh ginger rhizome (subterranean stem)


The University of Maryland Medical Centre  writes that ginger has been used in China for over 2,000 years to help digestion and treament of diarrhea , nausea and stomach upsets.
The Mahabharata (circa 4th century BC), one of the two major Sanskrit epics of ancient India, describes a stewed meat meal which includes ginger. Ginger has also been a key plant in Ayurvedic medicine, a system of traditional medicine native to the Indian subcontinent.
Approximately 2000 years ago, ginger was exported from India to the Roman empire, where it became valued for its therapeutic as well as culinary properties.
Ginger continued to be traded in Europe after the fall of the Roman empire, where its supply was controlled by Arab traders for hundreds of years. During medieval times it became a popular ingredient in sweets.
During the 13th and 14th centuries ginger and black pepper were commonly traded spices. By the sixteenth century one pound in weight of ginger in England would cost the equivalent of one sheep.

What are the therapeutic benefits of ginger?

Below are examples of some scientific studies on ginger and its current or potential uses in medical treatment.

Inflammation of the colon

A study carried out at the University of Michigan Medical School found that Ginger Root Supplement administered to volunteer participants reduced inflammation markers in the colon within a month.
The study was published in the journal Cancer Prevention Research.
Experts say that inflammation of the colon is a precursor to colon cancer. Co-researcher Suzanna M. Zick, N.D., M.P.H., explained that by reducing inflammation in the colon a person reduces their risk of developing colon cancer.
Zick said "We need to apply the same rigor to the sorts of questions about the effect of ginger root that we apply to other clinical trial research. Interest in this is only going to increase as people look for ways to prevent cancer that are nontoxic, and improve their quality of life in a cost-effective way."

Muscle pain caused by exercise

A study involving 74 volunteers carried out at the University of Georgia found that daily ginger supplementation reduced exercise-induced muscle pain by 25%..
Patrick O'Connor, a professor in the College of Education's department of kinesiology, and colleagues carried out two studies on the effects of 11 days of raw and heat-treated ginger supplementation on exercise-induced muscle pain.
The volunteers consumed the ginger supplements for 11 consecutive days. On the 8th day they performed 18 extensions of the elbow flexors with a heavy weight. The aim was to induce moderate muscle injury to the arm. Each participant's arm function, inflammation, and pain levels were assessed before exercise and three days afterwards.
The researchers noted that the pain-reducing effect was not enhanced by heat-treating the ginger.
The study was published in The Journal of Pain.

Nausea caused by chemotherapy 
Ginger supplements administered alongside anti-vomiting medications can reduce chemotherapy-induced nausea symptons by 40%, a PhaseII/III study carried out at the University of Rochester Medical Center found.

Lead researcher, Dr Julie Ryan, presented the study findings at the American Society of Clinical Oncology meeting in Orlando, Florida, in 2009.
Dr. Ryan explained that about 70% of cancer patients who receive chemotherapy experience nausea and vomiting. The vomiting is usually easy to control with effective medications. However, the nausea tends to linger.
Dr. Ryan said "By taking the ginger prior to chemotherapy treatment, the National Cancer Institute-funded study suggests its earlier absorption into the body may have anti-inflammatory properties."

Ovarian cancer

A study found that exposing ovarian cancer cells to a solution of ginger powder resulted in their death in every single test.
The cancer cells either died as a result of apoptosis (they committed suicide) or autophagy (they digested/attacked themselves).
The researchers, from the University of Michigan Comprehensive Cancer Center added that the ginger solution also prevented the cancer cells from building up resistance to cancer treatment.
The study findings were presented at the American Association for Cancer Research annual meeting in Washington D.C., 2006.

Asthma symptoms

A team at Columbia University carried out a study to determine what effects adding specific components of ginger to asthma medications might have on asthma symptoms.
Team leader, Elizabeth Townsend, PhD, explained "In our study, we demonstrated that purified components of ginger can work synergistically with β-agonists to relax ASM (airway smooth muscle)."
The scientists took ASM tissue samples and exposed them to acetylcholine, a compound that causes bronchoconstriction (narrowing of the airways).
They then mixed the β-agonist isoproterenol (asthma medication) with three different components of ginger:
  • 6-gingerol
  • 8-gingerol
  • 6-shogaol
Contracted ASM tissue samples were exposed to each of the three mixtures as well as isoproterenol on its own.
The team found that ASm tissues exposed to isoproterenol combined with the purified ginger components exhibited greater relaxation than those treated with just isoproterenol.
Ginger component 6-shogaol had the greatest impact in enhancing the effects of isoproterenol.
Dr. Townsend said "Taken together, these data show that ginger constituents 6-gingerol, 8-gingerol and 6-shogaol act synergistically with the β-agonist in relaxing ASM, indicating that these compounds may provide additional relief of asthma symptoms when used in combination with β-agonists. By understanding the mechanisms by which these ginger compounds affect the airway, we can explore the use of these therapeutics in alleviating asthma symptoms."
The study findings were presented at the American Thoracic Society International Conference 2013 in Philadelphia, Pennsylvania.

Liver damage caused by acetaminophen

Acetaminophen, known more commonly as "Tylenol" in the USA and "paracetamol" elsewhere, is a popular painkiller and antipyretic (reduces fever). However, acetaminophen is also associated with a higher risk of chemically-driven liver damage (hepatotoxicity), especially among patients with liver disorders.
Scientists at the National Research Centre in Egypt wanted to determine whether ginger pretreatment might reduce the incidence of acetaminophen-induced liver damage in rats.
The researchers wrote in the Journal of Dietary Supplements "Our results demonstrated that ginger can prevent hepatic injuries, alleviating oxidative stress in a manner comparable to that of vitamin E. Combination therapy of ginger and acetaminophen is recommended especially in cases with hepatic (liver) disorders or when high doses of acetaminophen are required."

High blood pressure (hypertension)

A study reported in the journal Pharmaceutical Biology found that cassumunar ginger extract was more effective than prazosin hydrochloride in reducing blood pressure in hypertensive laboratory rats.
The researchers, from Chiang Mai University in Thailand wrote "The cassumunar ginger extract exhibited the maximum decrease of mean arterial blood pressure at 39.83 ± 3.92%, which was 3.54-times that of prazosin hydrochloride."

Dysmenorrhea (painful menstruation)

Ginger can help reduce the symptoms of pain in primary dysmenorrhea (period pains), researchers from the Islamic Azad University in Iran reported in the Journal of Pakistan Medical Association.
Seventy female students were divided into two groups:
  • The ginger group - they took capsules containing ginger
  • The placebo group - participants took capsules containing placebo
The participants took their capsules for three days at the beginning of their menstruation cycles.
The researchers found that the 82.85% of the women taking the ginger capsules reported improvements in pain symptoms compared to 47.05% of those on placebo.

Migraines

A study performed at the VALI-e-ASR Hospital in Iran and published in the journal Phytotherapy Research found that ginger powder is as effective in treating common migraine symptoms as sumatriptan. Sumatriptan is a common medication for migraine treatment (Imitrex, Treximet, Imigran, Imigran).
The double-blind, randomized clinical trial involved 100 participants. They all suffered form acute migraine without aura. They were randomly selected to receive either sumatriptan or ginger powder.
The study authors concluded "Efficacy of ginger powder and sumatriptan were similar. Clinical adverse effects of ginger powder were less than sumatriptan. Patients' satisfaction and willingness to continue did not differ. The effectiveness of ginger powder in the treatment of common migraine attacks is statistically comparable to sumatriptan. Ginger also poses a better side effect profile than sumatriptan."

Precautions

According to the University of Maryland Center, the use of herbs can interact with other herbs or medications.
Therefore it's important to talk to your doctor before taking ginger.
You should not take ginger if you suffer from a bleeding disorder or take blood-thinning medications (such as warfarin or aspirin).
Side effects of consuming ginger are rare, but may include:
  • Diarrhea
  • Heartburn
  • Stomach upset
  • Mouth irritation
Written by Christian Nordqvist

7 Super spices for super health

Spice up your life
Variety of spices
The word "antioxidants" typically conjures up thoughts of fruits, vegetables, tea, and even chocolate. But did you know that spices and herbs are also teeming with antioxidant power?

ARE HIGH
IN ANTIOXIDANTS


Dr. Wendy Bazilian, author of The SuperFoodsRx Diet: Lose Weight with the Power of SuperNutrients, recommends using more spices and herbs as a way for you to improve
 the overall quality of your diet.

Health-conscious chefs and nutritionists have long recommended including spices and herbs in dishes
to add flavor without the fat, salt or sugar. But studies on the antioxidant richness of spices and herbs
suggest using these flavor powerhouses as a way to add more health to your meals, too.

"It's the ultimate in good nutrition news when adding a favorite ingredient increases the health benefits of the foods we're already enjoying," says Dr. Bazilian. For example, one teaspoon of ground cinnamon has the equivalent level of antioxidants as a half cup of blueberries and one cup of pomegranate juice. Just think of
all the foods to which you add cinnamon!


The health benefits of spices and herbs


To advance the science of spices and herbs, Mcormick created the McCormick Science Institute, an independent research organization where researchers are looking at antioxidants as well as other health-promoting advantages offered by consuming more spices and herbs.

Antioxidant power. Research has shown that antioxidants are substances -- found in foods like fruits and vegetables --that may protect cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation. Antioxidants can protect you against heart disease, cancer and other diseases. Antioxidants include beta-carotene, lutein, lycopene, selenium and vitamins A, C, and E.

Anti-inflammatory properties. Researchers are investigating the unique protective properties of spices and herbs, and their role in possibly reducing inflammation. Inflammation has been identified as a precursor to many chronic diseases, such as heart disease, allergies, and Alzheimer's to name a few. Spices and herbs can be included in an anti-inflammatory diet to not only add flavor but to also assist in healing the body.

Weight loss. Researchers are exploring the potential of spices to boost metabolism, promote satiety, aid weight management and enhance the overall quality of a diet. The capsaicin in peppers are believed to have metabolic boosting properties. In addition, if the food you eat is flavorful and satisfying, there is a good chance you will eat less and consume fewer calories, too.


What are the seven super spices?


Spices and herbs are botanically classified as fruits and vegetables. And since they no longer contain the water that makes up a significant part of the fresh produce, spices and herbs offer an even higher level of antioxidants. In addition, spices and herbs also are rich in phytonutrients, such as carotenoids, flavonoids and other phenolics, all of which possess health-promoting properties. Many spices and herbs appear to have some beneficial effects, but here are the seven super spices with the greatest health-enhancing potential and tips to include them in your meals.
1

Cinnamon

Cinnamon
Dr. Bazilian says cinnamon is easy and versatile (and delicious!). "Put 1/2 to 1 teaspoon in your coffee grinds before brewing or stir into your honey to sweeten your tea," she suggests.
The health expert also recommends mixing cinnamon into yogurt or sprinkling it on oatmeal, stirring it into pumpkin or whipping it into smoothies. "Cinnamon is a great addition to sprinkle into a traditional PB&J, too. Make it extra healthy by using whole grain bread, natural peanut butter, and all-fruit preserves," she adds.
According to Dr. Bazilian, cinnamon is also rich in natural compounds called polyphenols. Research suggests that these compounds may act like insulin in our body to help regulate blood sugar levels.
2

Oregano

Oregano
Dr. Bazilian considers oregano a
mini salad because "one teaspoon has
as much antioxidant power as three
cups of chopped broccoli (but don't
ditch the broccoli – have both!)."
Oregano is among the highest in
antioxidants of the dried herbs
and it goes seamlessly and
flavorfully into familiar, everyday
foods as well as new recipes.
Dr. Bazilian recommends adding
oregano to commercial or homemade
pasta or pizza sauce or even sprinkle
oregano onto a grilled cheese sandwich.
She adds, "Sliced tomatoes become
exceptionally pretty and tasty with
a sprinkle of oregano, a grind of pepper
and a drizzle of extra virgin olive oil."
3

Rosemary

Rosemary
The compounds in rosemary appear to help reduce inflammation in the body and inflammation is a trigger and indirect risk factor for many chronic diseases. Rosemary is also being studied for its role in heart health.
Include rosemary in marinades for meats and tomato sauces as well as whole grain breads and rolls. And for the adventurous palate, try ground rosemary in cakes and sweet quick breads.
4

Turmeric

Turmeric
This bright yellow spice is commonly found in curry powder. Researchers are looking into the role of turmeric in brain health and protecting against cognitive decline associated with aging. In addition, curry is a heart-healthy condiment.
Stir curry into egg salad, chicken salad and tuna salad mixes for lunch. Add curry to simmer sauces for poultry. Whisk curry into dips and even vinaigrettes for cooked vegetables.
5

Thyme

Thyme
According to Dr. Bazilian, in addition to the antioxidant advantages, research is looking at the role of compounds in thyme in relation to respiratory function.
To get more thyme in your diet, whisk it in salad dressings and creamy dips, sprinkle it on cooked vegetables and fish, and include it in stir-fries or sautes.
6

Ginger

Ginger
It may surprise you but one teaspoon of ginger has similar antioxidant levels as one cup of spinach. And ground ginger can be used in both sweet and savory dishes.
To satisfy a sweet tooth, Dr. Bazilian recommends this pungent spice be sprinkled onto fresh fruit slices or stirred into frozen yogurt or ice cream.
For savory fare, ground ginger can be mixed with honey and heated to provide a sweet gingery glaze on steamed carrots or broiled salmon fillets. Ginger also livens up marinades and sauces.
In addition, Dr. Bazilian says, "Scientists are looking at the role compounds in ginger for digestive issues (nausea and others) along with its role in reducing pain."
7

Dried Red Peppers

Dried red pepper
Spices derived from red peppers include
cayenne, crushed red pepper and
paprika. In addition to adding fiery
flavor, these spices may just be a
tasty friend to dieters, too. Dr. Bazilian
says, "Red pepper in its various forms
is showing promise for enhancing
metabolism, increasing satiety and
potentially stimulating fat burning, too."
She recommends using cayenne,
crushed red pepper and paprika
to spice up hummus, guacamole,
cottage cheese and even mashed
potatoes. She adds, "Give marinades
or dressings a kick with a little cayenne
or sprinkle paprika onto fish for a taste
and pretty change."


How much of a spice or herb will deliver health benefits?


More than a dash will do you. Dr. Bazilian recommends including spices and herbs at every meal. However, there is not yet a specified amount.
"Just like foods, it's not possible to provide a specific 'prescription' (like we do with medications) for [spices and herbs]," she explains. "Just have an herb and/or spice at every meal."
Using more herbs and spices is also a tasty way to boost the nutrition of your diet because with the added flavor, you can cut the salt, fat, and added sugar in your recipes.


Does heating spices and herbs kill their nutritional potential?


Dr. Bazilian says, "The science on spices and herbs and their properties and functions is still emerging."
Researchers are looking into the effects of heat and preparation techniques and there is no official answer on whether or not certain compounds or nutrients are altered when exposed to heat or other practices.
According to Dr. Bazilian, some research has suggested that heat may actually enhance the bioavailability (the ability of the body to absorb and use a nutrient) of certain compounds, while others may be potentially decreased.
She says, "It is likely that we will discover there are great benefits to be had from including herbs and spices along with other health-promoting superfoods, regardless of preparation techniques."


Spice – and herb – up your meals


To make it easy and delicious SpicesFoeHealth,com has a unique collection of tasty recipes and a variety of tips to get more spices and herbs in your meals. You can try a new healthy recipe every day or every week!


Monday, May 19, 2014

7 Nutritional Benefits of Kidney Beans

Kidney beans are reddish brown legumes used in a variety of dishes. This wholesome and nutritious bean is used to make chilli, soups and rice dishes. If you haven't tried this tasty bean, then keep reading. Here are seven nutritional benefits of kidney beans. You'll learn how this super legume is good for your diet.  

1. Fiber

Fiber is known to prevent constipation. It keeps your colon and digestion tract healthy as well. You receive most of your fiber intake from vegetables and legumes, such as kidney beans. This type of fiber is healthier and better for you than the fiber found in meat. Fiber is also an excellent way to maintain a strong cardiovascular system. It helps prevent heart disease and high cholesterol.

2. Folate

Folate provides several nutritional benefits. This nutrient is recommended if you're pregnant. It helps your developing baby grow and thrive before birth. Folate also works against heart disease and other cardiovascular illnesses. One cup of kidney beans provides your daily intake of folate.

3. Protein

Kidney beans are an exceptional source of protein. You need protein to build strong muscles. Your red blood cells also depend on protein to carry oxygen-rich blood to every organ of your body. If you're embarking on an all-protein diet, then consider adding kidney beans to your meal plan. It's a safer and more productive way to get the lean muscle you desire. The protein found in red meat isn't as healthy as legume protein. Red meat can lead to cardiovascular disease.

4. Calories

The calories in kidney beans are moderate. These calories convert to energy and keep you going throughout the day. You also have more energy to exercise and lose weight. Try adding kidney beans to a salad or low calorie soup during lunch. You'll have more energy in the afternoon.

5. Fat

Kidney beans are low in fat. This fat is easily used up during exercise. Kidney beans have both saturated and unsaturated fat. The unsaturated fat is very low compared to other foods. The saturated fat in these beans helps keep you strong and maintain a healthy weight. It's better to cook kidney beans without fatty meats and oils. You maintain the low fat benefits of the beans.

6. Cholesterol

Cholesterol is a waxy substance that is produced naturally in the liver. According to the American Heart Association, cholesterol isn't bad until you produce or eat too much of it. Kidney beans are cholesterol free. This nutritional benefit promotes a stronger cardiovascular system.

7. Sodium

The low sodium benefits of the kidney bean help you avoid high blood pressure and fluid retention. Unlike foods containing high amounts of sodium, kidney beans are naturally low in this nutrient.
Kidney beans make the perfect addition to any diet. They have other important vitamin and mineral nutritional benefits that your body needs. This bean is high in iron, magnesium, vitamin C and phosphorus. Kidney beans also provide vitamin A and potassium.

9 Health Benefits of Kidney Beans

Probably originating in Peru, but found throughout Central and South America by the time the Spanish arrived, kidney beans have become a popular food all over the world due to their savory texture and ability to absorb flavors. They are dark red in color, and as the name might convey, shaped rather like a kidney. Today the world’s biggest producers of kidney beans are India, China Indonesia, Brazil and the US.

Here are nine health benefits of kidney beans that may make you want to include them in your diet on a regular basis.

Cancer Prevention
Manganese, in which kidney beans are abundant, is one aspect of the antioxidant defense they provide. The crucial oxidative enzyme superoxide dismutase, responsible for disarming free radicals in mitochondria (the powerhouses of the cells), needs manganese. On top of that, the vitamin K in kidney beans has been shown to protect cells from oxidative stress, reducing chances of cancer.


Brain Function
The vitamin K in kidney beans offers outstanding benefits for the brain and nervous system. The myelin sheath, or the outer wrapping around nerve, needs a fat called sphingolipids to form properly. Vitamin K is known to be essential for the synthesis of the sphingolipids, and therefore proper brain and nervous function. Kidney beans are also a good source of thiamin, which is critical for brain cell and cognitive function. This vitamin is needed for the creation of acetylcholine, a neurotransmitter used for memory and the lack of which is a significant factor in senility and Alzheimer's disease.


Blood Sugar
The soluble fiber in kidney beans decreases the metabolism rate of the bean's carbohydrates, which prevents blood sugar levels from rapidly spiking after a meal. The kidney bean's high protein content also contribute to this effect.


Sulfite Detoxification
Sulfites are a preservative typically added to prepared foods such as delicatessen salads and salad bars. Like other beans, kidney beans contain high levels of the trace mineral molybdenum, a key component of the enzyme sulfite oxidase, whose job is to detoxify sulfites. This is important for people with sulfite allergies who are experiencing symptoms such as headache or rapid heartbeat.


Digestive Tract Health
The insoluble fiber in kidney beans helps to maintain bowel regularity by increasing stool bulk. The fermentation of dietary fiber in the large intestine also helps to maintain good bacteria in the digestive tract. Regular bowel movements are associated with a lower risk of colon cancer.


Cardiovascular Benefits
The high fiber content of kidney beans is responsible for their cholesterol-lowering power. The folate they contain helps in lowering levels of homocysteine, which is associated with an increased risk of stroke, heart attack, and peripheral vascular disease. The high content of magnesium found in kidney beans contributes to a healthy cardiovascular system.


Energy Booster
Kidney beans are high in iron, which helps increase your energy levels. Iron is required for the body's metabolism and energy production and helps move oxygen throughout the body. The manganese in kidney beans is also an important contributor to the body's energy production.


High in Protein
IKidney beans are a great source of protein, providing a level of protein comparable to that found in meat or dairy. When beans are combined with rice, they form a complete protein.




Bone Strength
The manganese and calcium in kidney beans work hand in hand to maintain strong bones and along with other trace minerals may help prevent osteoporosis. Kidney beans are also a great source of folate. Research has shown that low amounts of folic acid in the diet lead to an increase in homocysteine levels and significantly increases risk of osteoporosis-related bone fractures, particularly hip fracture in both men and in women. Vitamin K has also turned out to be a critical nutrient for bone health. People who are vitamin K deficient have a greater risk of suffering bone fractures. Vitamin K has been also been shown to help stop fractures in women who have passed through menopause and have already started to experience bone loss. 

Friday, May 16, 2014

Vitamin and Mineral Sources

Vitamins
Sources
Function
A
Cod liver oil, sweet potatoes, carrots, leafy vegetables, and fortified foods such as breakfast cereals.
Needed for good eyesight and normal functioning of the immune system.
B-1 (Thiamin)
Enriched, fortified, or whole-grain products such as bread, pasta, and cereals.
Helps the body process carbohydrates and some protein.
B-2 (Riboflavin)
Milk, breads, fortified cereals, almonds, asparagus, dark meat chicken, and cooked beef.
Used in many body processes, such as converting food into energy. It also participates in the metabolism of many drugs and helps in the production of red blood cells.
B-3 (Niacin)
Poultry, fish, meat, whole grains, and fortified cereals.
Aids in digestion and converting food into energy. Also used by the body to help make cholesterol.
B-6
Fortified cereals, fortified soy-based meat substitutes, baked potatoes with skin, bananas, light-meat chicken and turkey, eggs, and spinach.
Vital for a healthy nervous system. Helps the body break down proteins. Helps the body break down stored sugar.
B-12
Beef, clams, mussels, crabs, salmon, poultry, soybeans, and fortified foods.
Needed for creating red blood cells and general cell division.
C (Ascorbic acid)
Citrus fruits, red berries, tomatoes, potatoes, broccoli, cauliflower, brussels sprouts, red and green bell peppers, cabbage, and spinach.
Helps promote a healthy immune system and is required to help make collagen, which holds cells together. It is also required for making chemical messengers in the brain.
D
Fortified milk, cheese, and cereals; egg yolks; salmon; and sunlight.
Needed to process calcium and maintain bone health. May have other effects on all cells of the body.
E
Leafy green vegetables, almonds, hazelnuts, and vegetable oils like sunflower, canola, and soybean.
Functions as an antioxidant.
Folate (Folic acid)
Fortified cereals and grain products; lima, lentil, and garbanzo beans; and dark leafy vegetables.
Vital for cell development, prevents birth defects, promotes heart health, and helps red blood cells form.
K
Leafy green vegetables like parsley, chard, and kale; olive, canola, and soybean oils; and broccoli.
Helps clot blood and maintains bone health.
Minerals
Sources
Function
Calcium
Dairy products, broccoli, dark leafy greens like spinach and rhubarb, and fortified products, such as orange juice, soy milk, and tofu.
Helps build and maintain strong bones and teeth. Helps muscles function. Involved in cell communication and signaling.
Chromium
Some cereals, beef, turkey, fish, beer, broccoli, and grape juice.
Helps maintain normal blood sugar (glucose) levels.
Copper
Organ meats, seafood, cashews, sunflower seeds, wheat bran cereals, whole grain products, and cocoa products.
Aids in metabolism of iron and red cell formation. Helps in the production of energy for cells.
Fluoride
Fluorinated water, teas, marine fish, and some dental products.
Prevents dental cavities and stimulates new bone formation.
Iodine
 Iodized salt, certain seafoods, kelp, and seaweed.
Works to make thyroid hormones.
Iron
Leafy green vegetables, beans, shellfish, red meat, eggs, poultry, soy foods, and some fortified foods.
Needed to transport oxygen to all parts of the body via the red blood cells.
Magnesium
Whole grain products, leafy green vegetables, almonds, Brazil nuts, soybeans, halibut, peanuts, hazelnuts, lima beans, black-eyed peas, avocados, bananas, kiwifruit, and shrimp.
Helps muscles and nerves function properly, steadies heart rhythm, maintains bone strength, and helps the body create energy and make proteins.
Manganese
Pecans, almonds, legumes, green and black tea, whole grains, and pineapple juice.
Involved in bone formation and wound healing, metabolism of proteins, cholesterol, and carbohydrates. It is also an antioxidant.
Molybdenum
Legumes, grain products, and nuts.
Plays a role in processing proteins and other substances.
Phosphorus
Dairy products, beef, chicken, halibut, salmon, eggs, and whole wheat breads.
Helps cells function normally and help the body make energy. Helps red blood cells deliver oxygen. Important in the formation of bone.
Potassium
Broccoli, potatoes (with the skins on), prune juice, orange juice, leafy green vegetables, bananas, raisins, and tomatoes.
Aids in nervous system and muscle function. Also helps maintain a healthy balance of water in the blood and body tissues.
Selenium
Organ meats, shrimp, crabs, salmon, halibut, and Brazil nuts.
Helps protect cells from damage and regulates thyroid hormone action and other processes.
Zinc



Red meat, fortified cereals, oysters, almonds, peanuts, chickpeas, soy foods, and dairy products.

Vital to many internal processes and supports immune function, reproduction, and the nervous system.





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