How Does Selenium Impact Your Health

Selenium is a micro nutrient but has mega benefits for the body

A micro idea has become a farming revolution in Rajasthan, an Indian state.  A team of farmers and agriculture experts visited Israel, to study the technical feasibility and economic viability of growing olives in the desert. According to their recommendation, a pilot project was initiated by the government. Today the tiny project has become a roaring success, and has turned the desert state into an olive oasis.

I can very well read your thoughts; she talks about olives, deserts and oasis and nothing about selenium. Oh! Please be patient and read on. Selenium is a micro mineral meaning it is required in very small amounts by the body. Though it is a micro mineral it has a major influence on the body. Hope you got the link from our introduction.

Selenium prevents oxidative stress by working together with vitamins E, C, B3 and glutathione. Now, this oxidative stress is a very dangerous thing because it can cause blood vessel damage and rheumatoid arthritis. If the diet is deficient in selenium it can lead to the above said illnesses. Selenium helps to prevent cancer.

The WH foods states that selenium plays a role in prevention and treatment of acne, asthma, colorectal cancer, cervical dysplasia, oesophageal cancer, HIV/AIDS, infertility in men, ovarian cysts, multiple sclerosis, Parkinson’s disease, periodontal disease, psoriasis, rheumatoid arthritis, sudden infant death syndrome and stomach cancer. Whew! That was a lot of diseases.

The ways to detect the deficiency of selenium includes weakness or pain in muscles, the skin and hair becomes discoloured and the finger nail beds become white. Both men and women need 55mg of selenium per day. If you are eating a well-balanced meal, you can be rest assured about your selenium supply.

Now, let us see the foods that are rich in selenium.  Excellent sources of selenium include Brazil nuts, button mushrooms, cod, shrimp, tuna, halibut, salmon and mustard seeds. The good sources of selenium include wheat germ, shell fish, butter, sunflower seeds, garlic and liver. Eggs, chicken, lamb, barley, turkey and oats also contain selenium. See, I have searched far and wide in the internet to give all the possible sources of selenium. Hope you include all these foods in your diet.

Selenium also helps in the proper maintaining of thyroid function, enhances the working of immune system and helps in the healthy growth of hair. Selenium prevents loss of brain function as we get older. Scientists have found that selenium should be supplied to the brain for a long period of time to impact the brain function. If you are not eating a balanced diet, start eating a healthy balanced diet from today and enjoy a healthier tomorrow.

https://exploreb2b.com/articles/how-does-selenium-impact-your-health

What are the health benefits of cinnamon?

Cinnamon is a spice that comes from the branches of wild trees that belong to the genus "Cinnamomum" - native to the Caribbean, South America, and Southeast Asia.

There are two main types of cinnamon:

• Cinnamomum verum (Ceylon cinnamon), most commonly used in the Western world.
• Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon), which originates from southern China, is typically less expensive than Ceylon cinnamon.

Cinnamon has been consumed since 2000 BC in Ancient Egypt, where it was very highly prized (almost considered to be a panacea). In medieval times doctors used cinnamon to treat conditions such as coughing, arthritis and sore throats.

Modern research indicates that this spice may have some very beneficial properties.

This Medical News today information article on cinnamon includes information on its potential health benefits, provides a nutritional profile of the spice, as well as details on some risks associated with its consumption.

Health benefits of cinnamon

According to the U.S. national Library of Medicine, Cinnamon is used to help treat muscle spasms, vomiting,diarrhea, infections, the common cold, loss of appetite, and erectile dysfuntion (ED).

Cinnamon may lower blood sugar in people with type 1 or type 2 diabetes, according to Diabetes UK.¹However high quality research supporting the claim remains scarce.

Fungal infections - according to the National Institute of Health², cinnamaldehyde - a chemical found in Cassia cinnamon - can help fight against bacterial and fungal infections.

Cinnamon sticks or quills.

Diabetes - cinnamon may help improve glucose and lipids levels³ in patients with type 2 diabetes, according to a study published in Diabetics Care.

The study authors concluded that consuming up to 6 grams of cinnamon per day "reduces serum glucose, triglyceride, LDL Cholesterol, and total cholesterol in people with type 2 diabetes." and that "the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases."

In addition, a certain cinnamon extract can reduce fasting blood sugar levels in patients , researchers reported in the European Journal of Clinical Investigation.

Alzheimer's disease - Tel Aviv University researchers discovered that cinnamon may help prevent Alzheimer's. According to Prof. Michael Ovadia, of the Department of Zoology at Tel Aviv University, an extract found in cinnamon bark, called CEppt, contains properties that can inhibit the development of the disease.

HIV - a study of Indian medicinal plants revealed that may potentially be effective against HIV⁴. According to the study authors, "the most effective extracts against HIV-1 and HIV-2 are respectivelyCinnamomum cassia (bark) and Cardiospermum helicacabum (shoot + fruit)."

Multiple Sclerosis - cinnamon may help stop the destructive process of multiple sclerosis (MS), according to a neurological scientist at Rush University Medical Center. Cinnamon could help eliminate the need to take some expensive and unpleasant drugs.

Lower the negative effects of high fat meals - Penn State researchers revealed that diets rich in cinnamon can help reduce the body's negative responses to eating high-fat meals. 

http://www.medicalnewstoday.com/articles/266069.php

Colloidal Silver

Colloidal Silver reviews

Colloidal silver is a health supplement that is created by immersing tiny particles of silver in a colloidal base solution. It is consumed by those who would like to stave off such serious health ailments as cancer, AIDS and herpes. Silver is thought to make the immune system more active and thereby more effective at fending off disease. It is most commonly available in a liquid form that is dispensed with a dropper. Clear or pale yellow colloidal silver is the best as the particle size affects the colour of the solution and the larger particles produce a darker coloured liquid but they aren't easily absorbed by the body.

History of Use

Before the invention of antibacterial soap, colloidal silver was used as a disinfectant. It is still most commonly used to kill bacteria. Silver is effective at both preventing and combating bacterial illnesses and infections because it does not corrode. In ancient times silver was used in wound dressings and it was frequently used for the same purposes in America following the Civil War. It is also why churches use silver chalices in Communion to stop disease spreading through the congregation. Silver fell out of favour with the advent of regulated synthesized medications but has become popular again along with lifestyle trends that promote natural organic food.

Blue Bloods 

Even thousands of years ago, Ancient Greeks realised that the rich families who ate, drank and stored food in silverware were much less likely to be ill than the commoners who ate from ceramics and used iron utensils. The rich people developed a slight blue tinge to their skin from years of silver ingestion; hence the term Blue Bloods was born.

How it Works

Proponents of colloidal silver claim that it is effective against every virus and illness and that it has never reacted dangerously with other medications. Scientific studies have shown that pure silver quickly kills bacteria. It even kills the super-bacteria that evolve after conventional disinfecting agents kill the weak strains of bacteria. Silver acts as a catalyst and disables an enzyme that facilitates actions inside cells. It is not consumed in the process so it is available to keep working again and again. The enzyme silver destroys is required by anaerobic bacteria, viruses, yeast and moulds. (Unfriendly bacteria tend to be anaerobic and friendly bacteria aerobic). This is the action that destroys pathogens. It stops them from using the body's own cells as vehicles for replication. Colloidal silver creates an environment that makes it impossible for pathogens to survive and multiply.

Since it is not designed to combat a specific pathogen but rather works against the very nature of their life cycles, it is an effective preventative agent against all illnesses caused by all pathogens including future mutations. There is no known disease-causing organism that can live in the presence of even minute traces of colloidal silver. Laboratory tests show that anaerobic bacteria, virus, and fungus organisms are all killed within minutes of contact. Parasites are also killed whilst still in their egg stage. Colloidal Silver is effective against infections, colds, influenza, fermentation and parasitic infestations.

Colloidal Silver is touted as a treatment for HIV and AIDS. These claims have not been recognized by the medical community but there is no denying the lengthy survival rates of some AIDS patients who swear by colloidal silver.

The same mechanism that hinders the replication of pathogens also seems to prevent the body from developing cancer. Cancerous tumours form when the cells' internal regulators stop working. The cells divide at a rate that outstrips the body's need for them. Colloidal silver recalibrates cells' rates of division.

When colloidal silver is used as a broad-spectrum viral and bacterial preventative it may cure other seemingly unrelated ailments. People who have sustained severe burns can use colloidal silver to promote healthy cell growth and fend off infections. It reduces the appearance of acne that is bacterial in origin. It helps maintain a healthy digestive environment and it maximizes the amount of nutrients that the body is able to extract from food. Colloidal silver makes it impossible for parasites to flourish and lay their eggs.

Colloidal Silver is also effective as a digestive aid when taken with meals as it stops fermentation of food in the stomach and intestines. Fermentation can occur if food sits there for too long and this can lead gas, bloating, pain, indigestion and reflux, so taking silver can help avoid all these unpleasant symptoms which a lot of people suffer with after meals.

Silver has also been known to destroy water-borne parasites and to filter out impurities.

How to Use

People who use colloidal silver tend to develop their own ways of maximizing its efficacy. People who suffer from conjunctivitis sometimes drop it directly into their eyes several times every day. Throat problems are treated by gargling colloidal silver. The most common way to ingest it is to mix three or four drops into a large glass of water.

Side Effects 

  

All of these positive claims considered, colloidal silver is still ignored by the medical community at large. Scientifically speaking, the human body has no essential need for silver. Someone who is overzealous in his consumption may experience a build-up of the metal in his organs. The most common negative side effect of colloidal silver is a condition called argyria. It causes the skin and eyes to permanently become grey but it does not otherwise affect one's health. It is claimed that silver does not interact with other drugs or herbs.

http://www.herbwisdom.com/herb-colloidal-silver.html