10 Health Benefits of Turmeric

Turmeric, also known as curcuma longa, is a very common herb. Often referred to as the “Queen of Spices,” its main characteristics are a pepper-like aroma, sharp taste and golden colour. People across the globe use this herb in their cooking.

According to the Journal of the American Chemical Society, turmeric contains a wide range of antioxidant, antiviral, antibacterial, anti-fungal, anti-carcinogenic, anti-mutagenic and anti-inflammatory properties. It is also loaded with many healthy nutrients such as protein, dietary fibre, niacin, Vitamin C, Vitamin E, Vitamin K, sodium, potassium, calcium, copper, iron, magnesium and zinc. Due to all these factors, turmeric is often used to treat a wide variety of health problems.

Here are the top 10 health benefits of turmeric.

Prevents Cancer

Turmeric can help prevent prostate cancer, stop the growth of existing prostate cancer and even destroy cancer cells. Multiple researchers have found that the active components in turmeric  makes it one of the best protectors against radiation-induced tumours. It also has a preventive effect against tumour cells such as T-cell leukaemia, colon carcinomas and breast carcinomas.

Relieves Arthritis

The anti-inflammatory properties in turmeric are great for treating both osteoarthritis and rheumatoid arthritis. In addition, turmeric’s antioxidant property destroys free radicals in the body that damage body cells. It has been found that those suffering from rheumatoid arthritis who consume turmeric on a regular basis experience much relief from the moderate to mild joint pains as well as joint inflammation.

Controls Diabetes

Turmeric can be used in the treatment of diabetes by helping to moderate insulin levels. It also improves glucose control and increases the effect of medications used to treat diabetes. Another significant benefit is turmeric’s effectiveness in helping reduce insulin resistance, which may prevent the onset of Type-2 diabetes. However, when combined with strong medications, turmeric can cause hypoglycemia (low blood sugar). It is best to consult a healthcare professional before taking turmeric capsules.

Reduces Cholesterol Level

Research has proven that simply using turmeric as a food seasoning can reduce serum cholesterol levels. It is a known fact that high cholesterol can lead to other serious health problems. Maintaining a proper cholesterol level can prevent many cardiovascular diseases.

Immune Booster

Turmeric contains a substance known as lipopolysaccharide, which helps stimulate the body’s immune system. Its antibacterial, antiviral and antifungal agents also help strengthen the immune system. A strong immune system lessens the chance of suffering from colds, flu and coughs. If you do get a cold, a cough or the flu, you can feel better sooner by mixing one teaspoon of turmeric powder in a glass of warm milk and drinking it once daily.

Heals Wound

Turmeric is a natural antiseptic and antibacterial agent and can be used as an effective disinfectant. If you have a cut or burn, you can sprinkle turmeric powder on the affected area to speed up the healing process. Turmeric also helps repair damaged skin and may be used to treat psoriasis and other inflammatory skin conditions.

Weight Management

Turmeric powder can be very helpful in maintaining an ideal body weight. A component present in turmeric helps increase the flow of bile, an important component in the breakdown of dietary fat. Those who wish to lose weight or treat obesity and other associated diseases can benefit from having one teaspoon of turmeric powder with every meal.

Prevents Alzheimer’s Disease

Brain inflammation is suspected to be one of the leading causes of cognitive disorders such as Alzheimer’s disease. Turmeric supports overall brain health by aiding in the removal of plaque build-up in the brain and improving the flow of oxygen. This can also prevent or slow down the progression of Alzheimer’s disease.

Improves Digestion

Many key components in turmeric stimulate the gallbladder to produce bile, which then improves digestion and reduces symptoms of bloating and gas. Also, turmeric is helpful in treating most forms of inflammatory bowel disease including ulcerative colitis. However it is important to bear in mind that people suffering from any kind of gallbladder disease should not take turmeric as a dietary supplement as it may worsen the condition. It is best to consume turmeric in raw form when suffering from a digestive problem.

Prevents Liver Disease

Turmeric is a kind of natural liver detoxifier. The liver detoxifies the blood through the production of enzymes and turmeric increases production of these vital enzymes. These vital enzymes break down and reduce toxins in the body. Turmeric also is believed to invigorate and improve blood circulation. All of these factors support good liver health.

Given the numerous health benefits of turmeric, adding this powerful herb to your diet is one of the best things you can do to improve the quality of your life. You can add turmeric in powder form to curries, stir fried dishes, smoothies, warm milk and even to spicy salad dressings. Turmeric can be taken in pill form also. However, turmeric should not be used by people with gallstones or bile obstruction.

http://www.top10homeremedies.com/kitchen-ingredients/10-health-benefits-of-turmeric.html

The Sweet Golden Treat That Can Help Wipe Out Deadly MRSA

Honey was a conventional therapy in fighting infection up until the early 20th century, at which time its use slowly vanished with the advent of penicillin.

Now the use of honey in wound care is regaining popularity again, as researchers are determining exactly how honey can help fight serious skin infections.

According to their findings, certain types of honey might be more effective than antibiotics!

After any skin injury, bacteria that live on your skin can infect and penetrate the wound site.

One particularly common type of strep (Streptococcus pyogenes) can result in wounds that refuse to heal.

But honey, especially the kind made by bees foraging on manuka flowers, was found to destroy these bacteria.

Scientific American recently reported i:

"In lab tests, just a bit of the honey killed off the majority of bacterial cells -- and cut down dramatically on the stubborn biofilms they formed.

It could also be used to prevent wounds from becoming infected in the first place."

According to the authors of the study,

"These findings indicate that manuka honey has potential in the topical treatment of wounds containing S. pyogenes." ii

Should You Dress Your Wounds with Honey?

As long as you use the right kind of honey, science does back up its use for wound treatment, which is especially relevant today as antibiotic-resistant bacterial infections are on the rise.

Five years ago, the FDA authorized the first honey-based medical product for use in the US. Derma Sciences uses Manuka honey for their Medihoney wound and burn dressings, which can be found online from medical supply stores. Amazon.com also sells them. These products can also be found in Great Britain, Australia, New Zealand, and Canada.

When considering using honey for the treatment of wounds, it's extremely important to understand that there's a major difference between raw honey—and especially Manuka honey, which is in a class of its own—and the highly processed "Grade A" type honey you find in most grocery stores. The latter is more akin to high fructose corn syrup, which is more likely to increase infection, and should never be used to treat topical wounds! (It also will not offer you the same health benefits as raw honey when consumed.)

Manuka honey, on the other hand, is made with pollen gathered from the flowers of the Manuka bush (a medicinal plant), and clinical trials have found this type of honey can effectively eradicate more than 250 clinical strains of bacteria, including resistant varieties such as:

MRSA (methicillin resistant Staphylococcus aureus)

MSSA (methicillin sensitive Staphylococcus aureus)

VRE (vancomycin-resistant enterococci)

Compared to other types of honey, Manuka has an extra ingredient with antimicrobial qualities, called the Unique Manuka Factor (UMF). It is so called because no one has yet been able to discover the unique substance involved that gives it its extraordinary antibacterial activity. Honey releases hydrogen peroxide through an enzymatic process, which explains its general antiseptic qualities, but Active Manuka honey contains "something else" that makes it far superior to other types of honey when it comes to killing off bacteria.

The level of UMF can vary between batches, so each batch is ranked and priced accordingly. The higher the concentration of UMF, the darker, thicker, and more expensive it is.

To determine its rating, a sample of the honey batch is placed on a plate with a bacterial culture. The area where the bacterial growth stops is then measured. This area is compared to a similar area produced by a solution of phenol and water. The UMF number refers to the equivalent percentage of phenol in water, so, for example, honey with a UMF rating of 10 has the same antibacterial strength as 10 percent phenol. A rating of UMF 10 or higher is recommended for medicinal use.

Evidence Supporting Use of Honey against Infectious Bacteria

Aside from the featured study, many others confirm the soundness of using good-old-fashioned honey for the treatment of bacterial and fungal infections. For example, a 1992 study found that honey sped up the healing of caesarean sections iii, iv. Another study found that honey cured the intractable wounds of 59 patients, and it's been known to help heal everything from ulcers to sunburn. According to the International Journal of Lower Extremity Wounds, positive findings on honey in wound care have been reported from v:

17 randomized controlled trials involving a total of 1965 participants

Five clinical trials of other forms involving 97 participants

16 trials on a total of 533 wounds on experimental animals

A study published in the summer of 2009 also found that chronic rhinosinusitis sufferers might benefit from honey vi. In 11 isolates of three separate biofilms, honey was found to be significantly more effective than commonly-used antibiotics in killing both planktonic and biofilm-grown forms of pseudomonas aeruginosa (PA) and staphylococcus aureus (SA), two important factors in chronic rhinosinusitis (CRS).

The findings may hold important clinical implications in the treatment of CRS, which affects 31 million people each year in the United States alone, and is among the three most common chronic diseases in North America.

Helpful Additions to Your Home First Aid Kit

If you're considering using honey to treat a mild burn, sunburn, or small wound at home, make sure to use either Manuka or raw honey. Like the Manuka honey, high quality RAW honey will help draw fluid away from your wound and suppress the growth of microorganisms. Part of what gives raw honey its antibacterial properties is an enzyme called glucose oxidase, which the worker bees excrete into the nectar. This enzyme releases low levels of hydrogen peroxide when the honey makes contact with your wound. A chemical reaction between the honey and the tissue also makes your wound smell good. Heated honey will destroy this perishable enzyme which is why you want to only use raw honey for this application.

For your home care kit, two other natural wound dressings that offer impressive results without drugs are Duoderm and HemCon bandages. The HemCon bandages are made from a natural protein found in shrimp shells, which not only promotes clotting, but also offer an effective antibacterial barrier against microorganisms such as MRSA and VRE—two common antibiotic-resistant strains.

While the focus of this article is on the topical uses and benefits of honey, it also has numerous health benefits when consumed in moderation.

Unfortunately, bee populations are rapidly declining.  Farmers are forced to import bees from other countries or truck them across the states for different seasons of produce.  Toxic chemicals, genetically engineered crops, overuse of antibiotics in animals (their waste is typically used as fertilizer) and monoculture farming are likely the primary contributors to the collapse of the bees.

The collapse of bee colonies should be looked at as yet further proof of our unsustainable farming methods.

 http://articles.mercola.com/sites/articles/archive/2012/02/20/the-natural-way-to-speed-wound-healing.aspx