Showing posts with label Type 2 Diabetes. Show all posts
Showing posts with label Type 2 Diabetes. Show all posts

Monday, June 23, 2014


Last Update: March 8, 2012.
Photo of woman in a swimming pool
Being overweight increases the risk of health problems, but what benefits can you expect if you lose weight? Is there an immediate health pay-off, or is it impossible to get quick results? Losing weight and then keeping it off usually takes a lot of motivation, because we really have to change our lifestyles if we want to change our weight for the long term. Changing long-established habits and patterns of behavior is hardly ever easy.
If we want to lose weight, not achieving our goals can make us feel quite bad about ourselves. Being a normal weight is important for our health, but that is not the only issue for many of us. Our society places great importance on how we look. This is why we can become unhappy or even depressed if we feel unattractive because of our body size. On the other hand, there is also the view that overweight people just enjoy life and have more fun than other people. Contradictory messages like this are common when it comes to weight and weight loss. So what happens emotionally when you lose weight? How many of your problems could losing weight solve?
Unfortunately, despite all the claims about weight and weight loss, there are not many reliable answers to these questions. But some of the research could help you find your way through the maze of claims and counter-claims about weight loss.

How much weight do you need to lose to get healthier?

Firstly, you do not have to lose weight if you are not genuinely overweight. And even if you are, weight is not the only important issue, either. What is actually most critical is the amount of fat in your body, and where that fat has built up. Muscle, for example, is quite heavy. So if you gain weight because you have increased your muscle bulk, the extra bit of weight is no problem at all.
Two approaches are commonly used to determine if people are overweight: the body mass index (BMI) and waist measurement. The BMI helps to determine how much you weigh in relation to your height. Waist measurements give you an idea of how fat is distributed in your body.
The BMI is the most common way to try to work out if people are overweight or very overweight (obese). It measures the relationship between weight and height. People who have a BMI over 30 are considered to be obese. Being obese is a greater risk to health than being overweight. People who have a BMI between 25 and 30 are usually considered to be overweight. Being overweight alone does not necessarily cause health problems, but it could be a problem if the person already has certain illnesses, such as type 2 diabetes.
The BMI scale cannot always be used in this way because, for example, a certain BMI is associated with different health risks in people from South Asia compared to people from Europe. The same is true for waist measurements. A waist measurement of 88 cm or more could put European women at a higher risk of health problems, while for European men, more than 102 cm could be a sign of increased health risks. This is also true even if their weight is within the normal range.
You can get a better idea of how fat is distributed in your body by looking at the relationship between your waist and your hips. If you have a relatively big amount of belly fat, your risk of disease is higher. A more "apple-shaped" person with a "beer belly" and narrow hips faces higher health risks than someone who does not have much fat stored around their belly. Abdominal (belly) fat in particular increases your risk of heart disease. If your body fat tends to be stored around your legs, hips and bottom rather than your belly, then it is less likely to be a health problem. This is often called being "pear-shaped", because you are smaller on the top and rounder lower down.
Being too worried about your weight can itself become a problem. If you are not in fact overweight, but keep losing weight, then you could quickly become unhealthy.

Are there any quick health results that I can get from losing weight?

Being overweight or obese increases your risk of long-term health problems that could shorten your life, like diabetes and cardiovascular disease. Preventing these serious illnesses is often the main health reason why people try to lose weight if they are obese.
Reducing your risk for serious life-threatening illnesses is an important health benefit. Many people may feel that the best reward for losing weight is feeling healthier and seeing an improvement. One of the first benefits you might notice is having more energy. If you are losing weight with the help of exercise, your fitness will be increasing. So you could quite quickly be able to climb more stairs without getting out of breath, for instance.
If you have osteoarthritis in the knees, you are likely to experience a quick improvement there, too. Being overweight or obese puts a lot of stress on your knee joints in particular. If you have been overweight for a long time, your risk of osteoarthritis will increase quite a lot as well. Losing weight can prevent you from developing osteoarthritis of the knee joints. If you already have painful knees, losing weight can relieve the symptoms.
If you are obese and you have osteoarthritis in your knees, you are likely to notice that you can move your joints more easily if you manage to lose 10% of your body weight in three months. But even if you only lose 5% of your body weight in five months, you could still feel a real difference in what your knees can do. If you are 80 kg (about 177 pounds), then 5% of your body weight would be 4 kg (about 9 pounds). You can read more about the positive effects exercise and losing weight have on osteoarthritis here.
One of the other important health benefits of losing weight may be that your doctor might decide that you can take less of the medication you have been taking, or stop taking it altogether. This may include drugs to lower your blood pressure or cholesterol level, insulin for type 2 diabetes, and other drugs to lower your blood sugar.
Of course, how you lose the weight also matters: there are healthy and unhealthy ways to lose weight. Some weight-loss drugs have adverse effects that can harm some people’s health. One drug, rimonabant (brand name: Acomplia) had its license for use in Europe suspended by the European Medicines Agency (EMA) in October 2008 because it had caused serious depression. And in January 2010, authorization for the drug sibutramine was suspended by the same agency. They had determined that the potential benefits of sibutramine did not outweigh the possible harmful effects, particularly cardiovascular disease.
The U.S. regulatory agency FDA ruled in May 2010 that all medication containing orlistat, also available over-the-counter in low dosage, must include a warning about serious liver injury as part of its package insert in the United States. There had been individual cases of this in people who had taken, among other drugs, orlistat. Yellowish skin, itchiness, noticeably darker urine, light-colored stool and upper-abdominal symptoms can all be signs of damage to the liver. The agency recommends suspending the use of medication and consulting a doctor if these symptoms occur.
The latest diet craze in women's magazines will probably not give you the results you want either. Generally speaking, you lose weight by reducing how much energy you consume (calories from fat and carbohydrates in food) and by increasing how much energy you use (by being more active). If you lose weight but smoke more, the smoking could do more harm to your health than a few kilograms of extra weight will.

How can I keep the weight off permanently?

Losing weight is hard enough, but keeping it off for the long term can be even harder. To keep weight off permanently, you need to have made some real and sustainable changes to your lifestyle. Because your previous habits led to your being overweight, going back to those habits means the weight would be quite likely to return. This means that it is important to find new habits that you can really live with for the long term: for example, a form of exercise that you really enjoy, or that is at least very practical for you to keep up.
One of the main things you can do to keep your weight down is to exercise, as well as change your eating habits. Researchers have found that when people who are overweight or obese lose weight with a combination of diet and exercise, they lose on average 20% more weight than if they only diet. For the people in that research, this meant an average of 3 kg extra weight loss due to exercise. And this improvement also held over the longer term: a year later, the people who had exercised still weighed less than the people who had only dieted.
It is believed that people really need to be getting at least 30 minutes of moderate-intensity exercise on at least five days a week to stay healthy and fit. "Moderate-intensity exercise" means doing something that increases your heart rate. This means that walking very slowly does not count, but walking briskly does. You do not have to exercise so strenuously that you are out of breath, but you do need to exert yourself at least a little to get a benefit.
Brisk walking has been shown to help very inactive people get more exercise into their everyday lives. People who work full-time, for example, would get the recommended 30 minutes of exercise by walking at a fairly brisk pace for 15 minutes to and from work every day. Regular brisk walking has many advantages, such as not needing special equipment and causing fewer injuries than many other forms of exercise.
People who walked on average an extra three hours per week for eight months were able to lose around one kilogram and two per cent of their body fat through the walking alone. They improved their cardiovascular fitness (the strength of their heart and circulation) and there was a small positive impact on their blood pressure. You can read more about that research here, and about ways that can help people walk more here.

How can I keep motivated?

If you are having trouble losing weight and keeping it off, then getting support from your doctor or someone else who encourages your progress could help.
It is important that the changes you make are suited to your physical fitness and your state of health. Your doctor can help you consider the options. The key to long-term success is to find ways that are practical for you. You may have to explore several options before you find something that works. If you have already lost weight but get stuck at some point, you might need to try something new to start making progress again.
It is important not to give up completely, even if you do have setbacks or some difficult times. Seeing a reduction in your waist and losing weight is probably the best feedback to motivate yourself, but it can also be disheartening if nothing is changing.
Some people watch their cholesterol levels as a sign of whether their risk of heart disease is going down, but this is not always a guarantee that your health risks are decreasing. Nevertheless, it can be very encouraging to see measurements like your cholesterol or blood pressure fall.
The health risks that come from being overweight are a combination of many factors. This means that health interventions do not necessarily have an immediate effect. For example, losing weight might not always be enough to reduce your blood pressure in the short term. You can read more about the research on this here . So, just because you are not seeing immediate results, it does not mean that it is not worthwhile to stick with your new habits.
IQWiG, the publisher of this website, is looking for research that shows ways of reducing your blood pressure without drugs. We will update this information as the IQWiG's assessments become available. 

What if I am losing weight but it does not make me feel as good as I expected?

Many people who lose weight will feel better physically and emotionally. But even if you do not feel better or are disappointed with the results you have achieved, the weight loss could still be making you healthier.
Other ways of losing weight might make you feel happier about yourself. For example, some people feel better with the support they get from a group of others who are also trying to lose weight. Others feel better if they go to group sessions that help them to learn to accept their bodies and improve their body image. Doing regular exercise gives some people a lot of satisfaction and makes them feel emotionally better, but not everyone experiences this.
Losing weight is not the only way to improve your health. Getting more exercise, even if it is not reducing your weight, can also have other benefits for your well being. You can feel good about yourself and be healthy even if you are not a normal weight for your height. Getting to know your body and accepting yourself might be more important for your happiness than losing weight.
Some people will have thought for a long time, “I'll feel much better and happier if I just lose some weight . . .” So if they do not end up with the results they had hoped for when they lose weight, they may feel very disappointed. Even though being overweight can cause a lot of problems in your life, the weight itself might not be responsible for all the problems that you think it is. This means that losing weight will not necessarily solve all your problems. Expecting life to become easier by losing weight alone is unrealistic.
It is difficult to lose weight and then keep it off. If you have been able to do it, it is an important achievement. Having done it, you may also find that you are better able to take on other challenges and succeed with them as well.
Author: Institute for Quality and Efficiency in Health Care (IQWiG)


Friday, March 14, 2014

What are the benefits of wine?

Wine, especially the red variety, has been studied extensively over many years with impressive findings suggesting it may promote a longer lifespan, protect against certain cancers, improve mental health, and provide benefits to the heart.
This Medical News Today article focuses on the health benefits of drinking wine. It includes a brief history of wine, as well as explaining what moderate wine consumption is. At the end of the article there is some information on resveratrol, a compound found in wine and some plants.
Most of the content and quotes in this article refer to red wine, however one study published by the Journal of Agricultural & Food Chemistry concluded for the first time that white wine may provide the same cardio-protective qualities as red wine.
More studies on white wine are needed to confirm these results.
However, as many more studies have focused on red wine, most of the content and quotes in this article refer to red wine.

A brief history of wine

According to Cornell University, archeologists date grape cultivation and wine making to sometime between 6,000 and 4,000 BC in Mesopotamia and the coastal areas of the Caspian Sea. At that time only aristocrats, royalty, and members of clergy enjoyed wine while peasants and commoners drank ale, mead and beer.
Jancis Robertson, in "The Oxford Companion to Wine, 3rd Edition", wrote that ancient Egyptian Papyri and Sumerian tablets dating back to 2200 BC are the oldest documents that mention wine as a man-made medicine. In ancient Egypt, wine was also savored mainly by royalty and the upper classes.
When wine making arrived in ancient Greece, it was enjoyed by the whole spectrum of society, and became a popular theme in literature, religion, leisure, medicine and mythology.
Hippocrates pushkin01
Hippocrates said wine had many medicinal qualities
Hippocrates, often referred to as the "father of western medicine", promoted wine as part of a healthy diet. He also claimed that wine was good for disinfecting wounds, as well as a liquid in which medications could be mixed and taken more easily by patients. Hippocrates said wine should be used to alleviate pain during childbirth, for symptoms of diarrhea, and even lethargy.
The ancient Romans took vine clippings from Greece back to Rome. From there centers of viticulture soon appeared all over southern Europe, then in Germany and the rest of the continent.
In the Bible, in his first epistle to Timothy, Paul the Apostle recommended a little wine every now and then to help digestion.
Persian Avicenna in the 11th century AD acknowledged that wine helped digestion, but only recommended it as a disinfectant while dressing wounds because Islamic laws prohibited the consumption of alcohol.
During the Middle Ages, Catholic monks frequently used wine for a wide range of medical treatments.
Wine was so linked to medical practice that in the first printed book on wine, Arnaldus de Villa Nova (circa. 1235-1311 AD), a physician, wrote at length on wine's benefits for the treatment of many illnesses and conditions, including sinus problems and dementia.
One of the reasons wine was so popular throughout history is because safe drinking water was often scarce. During the 1892 cholera epidemic in Hamburg, Germany, wine was used to sterilize water.
The 1800s and early twentieth century saw a rapid spread of the Temperance movement, admonishing the use of alcoholic beverages and advising reduced consumption. Medical establishments began recognizing alcoholism as a disease.
The harms of alcohol have also been well documented throughout history. In Islam, the Qur'an (Koran) forbade the consumption of alcohol through several separate verses revealed at different times. Benjamin Rush (1745-1813), a signatory of the United States Declaration of Independence, said "My observations authorize me to say, that persons who have been addicted to them (spirits), should abstain from them suddenly and entirely. 'Taste not, handle not, touch not' should be inscribed upon every vessel that contains spirits in the house of a man, who wishes to be cured of habits of intemperance".

What is moderate wine consumption?

"Moderate" wine consumption is said to be good for the health. But what is "moderate" wine consumption? How much wine you can drink in one sitting before the health benefits turn into dangers depends on many factors, including the person's size, age, sex, body stature and general state of health, as well as whether it is being consumed with food or on an empty stomach.
Women absorb alcohol more rapidly than men because of their lower body water content and different levels of stomach enzymes. Therefore, moderate wine consumption will be a lower amount for women than for men.
Glass of unidentified red wine

A medium glass of wine is equivalent to
about 2 units of alcohol
According to "Dietary Guidelines for Americans 2010", published by the US Department of Agriculture, "If alcohol is consumed, it should be consumed in moderation - up to one drink per day for women and two drinks per day for men".
The National Health Service, UK, writes "Men should not regularly drink more than 3-4 units of alcohol a day. Women should not regularly drink more than 2-3 units a day." One unit equals 10ml or 8g of pure alcohol. A 250ml (large) glass of 12% red wine has about 3 units of alcohol. A 175ml (medium) glass has about two units.
All the health benefits associated with drinking wine listed below are only applicable to moderate drinking!

What are the benefits of drinking wine?

Reducing risk of depression

A team from several universities in Spain reported in the journal BMC Medicine that drinking wine may reduce the risk of depression.
The researchers gathered data on 2,683 men and 2,822 women aged from 55 to 80 years over a seven-year period. The participants had to complete a food frequency questionnaire every year, which included details on their alcohol consumption as well as their mental health.
The authors found that men and women who drank two to seven glasses of wine per week were less likely to be diagnosed with depression.
Even after taking into account lifestyle factors which could influence their findings, the significantly lower risk of developing depression still stood.

Preventing colon cancer

Scientists from the University of Leicester, UK, reported at the 2nd International Scientific Conference on Resveratrol and Health that regular, moderate red wine consumption can reduce the rate of bowel tumors by approximately 50%.

Anti-aging

Ernst Stierhof (1888) German Monk drinking wine

Monks believed wine slowed the aging process,
today scientists do too
Researchers from Harvard Medical School reported that red wine has anti-aging properties.
Specifically, resveratrol was the compound found to have the beneficial effect. The resveratrol in wine comes from the skins of red grapes. Blueberries, cranberries and nuts are also sources of resveratrol.
Head investigator, David Sinclair said "Resveratrol improves the health of mice on a high-fat diet and increases life span."
Their findings, which were published in the journal Cell Metabolismoffer, was the first compelling proof of the definite link between the anti-aging properties of resveratrol and the SIRT1 gene.
Wine's anti-aging properties have been talked about for over one thousand years. Monasteries throughout Europe were convinced that their monks' longer lifespans, compared to the rest of the population, was partly due to their moderate, regular consumption of wine.
A study carried out at the University of London found that procyanidis, compounds commonly found in red wine, keep the blood vessels healthy and are one of the factors that contribute towards longer life spans enjoyed by the people in Sardinia and the southwest of France. The researchers also found that red wine made in the traditional way has much higher levels of procyanidins than other wines.

Preventing breast cancer

Regular consumption of most alcoholic drinks increases the risk of breast cancer. However, red wine intake has the opposite effect, researchers from Cedars-Sinai Medical Center in Los Angeles found.
In the Journal of Women's Health, the scientists explained that chemicals in the skins and seeds of red grapes reduce estrogen levels while raising testosterone in premenopausal women - which results in a lower risk of developing breast cancer.
The authors emphasized that it is not just the red wine that has the beneficial compounds, but its raw material - red grape. They suggested that when women are choosing an alcoholic drink to consume, they should consider red wine. They reiterated that they were not encouraging wine over grapes.
The study surprised many researchers. Most studies point to a higher risk of breast cancer from consuming alcoholic drinks, because alcohol raises a woman's estrogen levels, which in turn encourage the growth of cancer cells.
Study co-author, Dr. Chrisandra Shufelt, MD, said: "If you were to have a glass of wine with dinner, you may want to consider a glass of red. Switching may shift your risk."

Preventing dementia

A team from Loyola University Medical Center center found that moderate red wine intake can reduce the risk of developing dementia.
In this study, the researchers gathered and analyzed data from academic papers on red wine since 1977. The studies, which spanned 19 nations, showed a statistically significantly lower risk of dementia among regular, moderate red wine drinkers in 14 countries.
The investigators explained that resveratrol reduces the stickiness of blood platelets, which helps keep the blood vessels open and flexible. This helps maintain a good blood supply to the brain.
Both white and red wines contain resveratrol, but red wine has much more. The skin of red grapes has very high levels of resveratrol. During the manufacturing process of red wine there is prolonged contact with grape skins.
Lead investigator, Professor Edward J. Neafsey, said "We don't recommend that nondrinkers start drinking. But moderate drinking, if it is truly moderate, can be beneficial."
Neafsey and colleagues wrote in The Journal of Neuropsychiatric Disease and Treatment that moderate red wine drinkers had a 23% lower risk of developing dementia compared to people who rarely or never consumed the alcoholic beverage.

Protecting from severe sunburn

Wine and grape derivatives can help reduce the damaging effects of UV (ultraviolet) light, scientists from the University of Barcelona in Spain reported in The Journal of Agricultural Food and Chemistry.
The authors explained that when UV rays make contact with human skin, they activate reactive oxygen species (ROS), which oxidize fats, DNA and other large molecules, which in turn stimulate other enzymes that harm skin cells. Flavonoids, found in red wine and grapes, inhibit the formation of the ROS in skin cells that are exposed to sunlight.

Preventing blinding diseases

Red wine can stop the out-of-control blood vessel growth in the eye that causes blindness, researchers at Washington University School of Medicine in St. Louis reported in the American Journal of Pathology.
Diabetic retinopathy and age-related macular degeneration, which is the leading cause of blindness among Americans aged 50+ years, are caused by an overgrowth of blood vessels (angiogenesis) in the eye.
The researchers explained that resveratrol is the compound in wine that protects vision. Grapes, blueberries, peanuts and some other plants are rich in resveratrol.

Damage after stroke

Red wine may protect the brain from stroke damage, researchers at Johns Hopkins University School of Medicine wrote in the journal Experimental Neurology.
Professor Sylvain Doré believes that resveratrol in red wine raises levels of heme oxygenase, an enzyme known to protect nerve cells in the brain from damage. When somebody suffers a stroke, the brain is ready to protect itself because of higher enzyme levels.
Doré added that nobody yet knows whether it is just the resveratrol that has the health benefits, or it is the alcohol in the wine which may be needed to concentrate the levels of the compound.

Improving lung function and preventing lung cancer

Dutch scientists reported on a study that looked at the effects of resveratrol, red wine, and white wine on lung function.
They found that:
  • Pure resveratrol was good for lung function
  • White wine eas also good for lung function.
  • Red wine made no difference
A reviewer of the study wrote "Resveratrol may well be just the bystander of something else present in wine. The beneficial effects on lung function are probably related to many compounds present in wine, and not just resveratrol."
According to a number of scientific studies, moderate wine drinkers appear to enjoy better lung function, the authors added.
In another study, a team from Kaiser Permanente wrote in the journal Cancer Epidemiology, Biomarkers and Prevention that red wine consumption may reduce lung cancer risk.. Chun Chao, Ph.D., said "An antioxidant component in red wine may be protective of lung cancer,, particularly among smokers."

Raising levels of omega-3 fatty acids

Wine is better that other alcohol drinks in raising levels of omega-3 fatty acids in plasma and red blood cells, according to the IMMIDIET study involving European researchers from various countries.
The study, published in the American Journal of Clinical Nutrition, examined 1,604 adults from London in England, Abruzzo in Italy, and Limburg in Belgium. They all underwent a comprehensive medical examination with a primary care physician (general practitioner) and also completed an annual food frequency questionnaire which included details of their dietary and drinking habits.
They found that regular, moderate wine drinkers had higher blood levels of omega-3 fatty acids, which are usually derived from eating fish. We know that omega-3 fatty acids protect against coronary heart disease..
The scientists found that drinking wine acts like a trigger, boosting levels of omega-3 fatty acids in the body.

Preventing liver disease

A study carried out at the UC San Diego School of Medicine concluded that modest wine consumption reduced the risk of non-alcoholic fatty liver disease by half compared to people who never drank wine. Their finding challenged conventional thinking regarding alcohol consumption and liver health.
The researchers reported in the journal Hepatology that regular, modest beer or liquor drinkers had more than four times the risk of non-alcoholic fatty liver disease compared to the wine drinkers.

Protecting from prostate Cancer

A study published in the June 2007 issue of Harvard Men's Health Watch reported that male moderate red wine drinkers were 52% as likely to be diagnosed with prostate cancer as men who never drank red wine.
They defined moderate drinking as an average of four to seven glasses of red wine per week.
Initially, the Seattle researchers looked at general alcohol consumption and found no link to prostate cancer risk. However, when they went one step further and looked at different alcoholic beverages, they identified a clear association between red wine drinking and lower prostate cancer risk.
Even extremely moderate red wine consumption (one glass per week) reduced men's risk of prostate cancer by 6%, the authors informed.

Preventing type 2 diabetes

In an animal experiment, scientists at the Chinese Academy of Sciences discovered that a chemical found in red wine and the skin of red grapes - resveratrol - improved sensitivity to insulin. Insulin resistance is the most important critical factor contributing to type 2 diabetes risk.
The researchers reported in the journal Cell Metabolism that resveratrol also increased levels of the enzyme SIRT1, which was found to improve insulin sensitivity in mice.
Study leader, Qiwei Zhai said that red wine may have some benefits for insulin sensitivity, but this needs to be confirmed in further studies.

What is resveratrol?

Resveratrol is a compound found in some plants. Plants produce resveratrol to fight off bacteria and fungi. Resveratrol also protects plants from ultraviolet irradiation.
Red wine contains more resveratrol than white wine because it is fermented with the skins (white wine is not). Most of the resveratrol in grapes is in the seeds and skin.
The following plants and drinks are rich in resveratrol
  • Red wine
  • Grapes
  • Blueberries
  • Raspberries
  • Bilberries
  • Peanuts
The health benefits linked to moderate wine consumption are mostly due to the beverage's resveratrol content.
While wine consumption appears to be good for the health, drinking too much can lead to depression, mental health problems, cardiomyopathy, arrhythmias, stroke, hypertension, fatty liver, alcoholic hepatitis, cirrhosis, several cancers, pancreatitis, and many other chronic diseases.

Tuesday, February 25, 2014

Kids and Exercise

Kids and Exercise

When most adults think about exercise, they imagine working out in the gym on a treadmill or lifting weights.
But for kids, exercise means playing and being physically active. Kids exercise when they have gym class at school, during recess, at dance class or soccer practice, while riding bikes, or when playing tag.

The Many Benefits of Exercise

Everyone can benefit from regular exercise. Kids who are active will:
  • have stronger muscles and bones
  • have a leaner body because exercise helps control body fat
  • be less likely to become overweight
  • decrease the risk of developing type 2 diabetes
  • possibly lower blood pressure and blood cholesterol levels
  • have a better outlook on life
Besides enjoying the health benefits of regular exercise, kids who are physically fit sleep better and are better able to handle physical and emotional challenges — from running to catch a bus to studying for a test.

The Three Elements of Fitness

If you've ever watched kids on a playground, you've seen the three elements of fitness in action when they:
  1. run away from the kid who's "it" (endurance)
  2. cross the monkey bars (strength)
  3. bend down to tie their shoes (flexibility)
Parents should encourage their kids to do a variety of activities so that they can work on all three elements.
Endurance is developed when kids regularly engage in aerobic activity. During aerobic exercise, the heart beats faster and a person breathes harder. When done regularly and for extended periods of time, aerobic activity strengthens the heart and improves the body's ability to deliver oxygen to all its cells.
Aerobic exercise can be fun for both adults and kids. Examples of aerobic activities include:
  • basketball
  • bicycling
  • ice-skating
  • inline skating
  • soccer
  • swimming
  • tennis
  • walking
  • jogging
  • running
Improving strength doesn't have to mean lifting weights. Although some kids benefit from weightlifting, it should be done under the supervision of an experienced adult who works with them.
But most kids don't need a formal weight-training program to be strong. Push-ups, stomach crunches, pull-ups, and other exercises help tone and strengthen muscles. Kids also incorporate strength activities in their play when they climb, do a handstand, or wrestle.
Stretching exercises help improve flexibility, allowing muscles and joints to bend and move easily through their full range of motion. Kids look for opportunities every day to stretch when they try to get a toy just out of reach, practice a split, or do a cartwheel.

The Sedentary Problem

The percentage of overweight and obese kids and teens has more than doubled in the past 30 years. Although many factors contribute to this epidemic, children are becoming more sedentary. In other words, they're sitting around a lot more than they used to.
According to the Kaiser Family Foundation, 8- to 18-year-olds watch about 4.5 hours of television a day. And the average kid spends 7 hours on all screen media combined (TV, videos, and DVDs, computer time outside of schoolwork, and video games).
One of the best ways to get kids to be more active is to limit the amount of time spent in sedentary activities, especially watching TV or playing video games. The American Academy of Pediatrics (AAP) recommends these limits on screen time:
  • kids under age 2 should watch no TV at all
  • kids older than 2 should be restricted to just 1-2 hours a day of quality programming

How Much Exercise Is Enough?

Parents should make sure that their kids get enough exercise. So, how much is enough? Kids and teens get 60 minutes or more of physical activity daily.
The National Association for Sport and Physical Education (NASPE) offers these activity guidelines for infants, toddlers, and preschoolers:
Age
Minimum Daily Activity
Comments
Infant
No specific requirements
Physical activity should encourage motor development
Toddler
1½ hours
30 minutes planned physical activity AND 60 minutes unstructured physical activity (free play)
Preschooler
2 hours
60 minutes planned physical activity AND 60 minutes unstructured physical activity (free play)
School age
1 hour or more
Break up into bouts of 15 minutes or more
Infants and young children should not be inactive for prolonged periods of time — no more than 1 hour unless they're sleeping. And school-age children should not be inactive for periods longer than 2 hours.

Raising Fit Kids

Combining regular physical activity with a healthy diet is the key to a healthy lifestyle.
Here are some tips for raising fit kids:
  • Help your kids participate in a variety of age-appropriate activities.
  • Establish a regular schedule for physical activity.
  • Incorporate activity into daily routines, such as taking the stairs instead of the elevator.
  • Embrace a healthier lifestyle yourself, so you'll be a positive role model for your family.
  • Keep it fun, so you can count on your kids to come back for more.

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